Spinach Chilli Garlic Prawn

Here’s a simple and flavorful recipe for Spinach Chilli Garlic Prawns:

Ingredients:

• Prawns: 250g, peeled and deveined

• Spinach: 2 cups, washed and chopped

• Garlic: 6-8 cloves, finely minced

• Red Chillies: 2, finely chopped (adjust to taste)

• Butter: 2 tbsp

• Olive Oil: 1 tbsp

• Lemon Juice: 1 tbsp

• Salt: to taste

• Black Pepper: to taste

• Soy Sauce: 1 tsp (optional)

Instructions:

1. Prepare the Prawns:
   • Season the prawns with a pinch of salt and black pepper. Set aside.
2. Cook Spinach:
   • Heat 1 tablespoon of olive oil in a large pan over medium heat.

• • Add chopped spinach and cook until wilted (about 2-3 minutes).

1. • Remove the spinach from the pan and set aside.
2. Saut Garlic and Chillies:
   • In the same pan, melt butter over low heat.

1. • Add minced garlic and chopped red chillies. Saute for 1-2 minutes until fragrant.
2. Cook the Prawns:
   • Increase the heat to medium and add the seasoned prawns to the pan.

1. • Cook for 2-3 minutes on each side until the prawns turn pink and opaque.
2. Combine:
   • Add the wilted spinach back into the pan.

1. • Drizzle with lemon juice and soy sauce (if using). Stir everything well.
2. Serve:
   • Spinach Chilli Garlic Prawn Taste and adjust seasoning with salt and pepper if needed.

• • Serve hot as a standalone dish or pair with rice, noodles, or crusty bread.

Spinach Chilli Garlic Prawn Taste and adjust seasoning with salt and pepper if needed.

Drizzle with lemon juice and soy sauce (if using).  evy thing well.

Enjoy your flavorful Spinach Chilli Garlic Prawns!