Refreshing Faluda Ice Cream is a rich, creamy, and refreshing Indian dessert drink, combining ice cream, sweet syrup, and chewy toppings for a delightful treat. Here’s a step-by-step guide to making it:

Ingredients

For 2 servings:

• Faluda Sev (vermicelli): 2–3 tablespoons (cooked)

• Basil Seeds (sabja or tukmaria): 1 tablespoon (soaked in water for 15 minutes)

• Milk: 2 cups (chilled)

• Sugar: 2 tablespoons (adjust to taste)

• Rose Syrup: 2–3 tablespoons (or your preferred flavored syrup)

• Vanilla or Kulfi Ice Cream: 2 scoops

• Chopped Nuts: 1 tablespoon (almonds, pistachios, cashews – optional)

• Fresh Fruits: 2–3 tablespoons (e.g., mango, strawberry – optional)

• Jelly (optional): Cubes or spoonfuls

Instructions

1. Prepare the Components:

• Cook faluda sev as per package instructions (usually boiling for 5–7 minutes). Rinse with cold water and set aside.

• Soak basil seeds in water for 15 minutes until they swell. Strain and keep aside.

1. Sweetened Milk:

• In a bowl, mix chilled milk with sugar. Stir until the sugar dissolves completely.

1. Layer the Glasses:

• Take two tall glasses. Add 1 tablespoon of rose syrup to the base of each glass.

• Layer soaked basil seeds over the syrup.

• Add a layer of faluda sev.

1. Add Milk:

• Pour the chilled sweetened milk over the layers carefully.

1. Ice Cream & Toppings:

• Add a scoop of ice cream on top of each glass.

• Garnish with chopped nuts, jelly cubes, or fresh fruits for added flavor and texture.

1. Final Touch:

• Drizzle additional rose syrup on top for a vibrant look.

1. Serve Immediately:

• Serve the faluda ice cream with a straw and spoon.

Enjoy your refreshing faluda, perfect for any occasion or as a cooling dessert on hot days!