Muklai Paratha Recipe

Muklai Paratha is a traditional India and Bangladesh paratha, often made with wheat flour dough and stuffedwith a spiced filling of mashed potatoes, vegetables, or paneer. The name muklai refers to the preparation being sealed or muklai which translates to a “closed” style of paratha.

Here’s a recipe to make Muklai Paratha with a simple spiced potato and egg filling:

Ingredients:

For the dough:

• 2 cups whole wheat flour (atta)
• 1/4 tsp salt
• Water (as needed, to make the dough)
• 1 tbsp oil (optional)

For the filling:

• 2 large boiled potatoes (peeled and mashed)
• 1 onion (finely chopped)
• 1-2 green chilies (finely chopped)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt, to taste
• Fresh coriander leaves (chopped)
• 1 tbsp lemon juice (optional)

Instructions:

1. Prepare the dough:

• In a mixing bowl, combine whole wheat flour and salt.
• Add a little oil if desired (it helps make the paratha softer) and mix.
• Gradually add water and knead the dough until smooth and soft.
• Cover with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the filling:

• Heat a little oil in a pan. Add cumin seeds and let them splutter.
• Add chopped onions and green chilies. Sauté until the onions turn golden.
• Add turmeric powder, coriander powder, garam masala, and salt. Mix well.
• Add the mashed potatoes and cook for 3-4 minutes, mixing everything together.
• Add chopped coriander leaves and lemon juice. Remove from heat and let it cool.

3. Shape the paratha:

• Divide the dough into small equal-sized balls (about the size of a golf ball).
• Roll each ball into a small, flat disc (about 4-5 inches in diameter).
• Place a spoonful of the potato filling in the center of the disc.
• Carefully fold the edges of the dough over the filling, sealing it tightly (like a pouch or dumpling).
• Roll it gently into a flat, round paratha, making sure the filling does not spill out.

4. Cook the paratha:

• Heat a tawa (griddle) or non-stick pan over medium heat.
• Place the stuffed paratha on the tawa and cook for about 1-2 minutes, until brown spots appear.
• Flip the paratha and apply some oil or ghee on the cooked side.
• Flip again and cook until both sides are golden brown and crisp.
• Repeat with the remaining dough and filling.

• Serve the Muklai Paratha hot with yogurt, pickle, or a side of curry.

Enjoy your delicious,  Muklai Paratha recipe!