Homemade Naga Chicken Wings

Homemade Naga Chicken Wings: Fiery and Flavourful Get ready to ignite your taste buds with these spicy, succulent chicken wings infused with the bold heat of Naga chili! Perfect for spice lovers, this recipe balances the fiery kick with a medley of bold flavors.

Ingredients:

• Chicken Wings: 1 kg (drumettes and flats separated)

• Naga Chili Paste: 1-2 tbsp (adjust to heat preference)

• Garlic: 4 cloves, minced

• Ginger: 1- inch piece, grated

• Soy Sauce: 3 tbsp

• Honey: 2 tbsp (optional for a slight sweetness)

• Lime Juice: 1 tbsp

• Vegetable Oil: 2 tbsp

• Salt: 1 tsp

• Paprika: 1 tsp

• Ground Black Pepper: 1/2 tsp

• Fresh Cilantro: for garnish

Instructions:

Prepare the Wings:

• Wash and pat the chicken wings dry with a paper towel.

• Place them in a large mixing bowl.

Make the Marinade:

• In a small bowl, mix the Naga chili paste, garlic, ginger, soy sauce, honey (if using), lime juice, oil, salt, paprika, and black pepper until smooth.

Marinate:

• Pour the marinade over the chicken wings and mix well to coat each wing evenly.

• Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

Cook the Wings:

• • Oven Method: Preheat your oven to 200°C (400°F). Arrange the wings on a lined baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and cooked through.

• Grill Method: Preheat your grill to medium-high heat. Grill the wings for 15-20 minutes, turning occasionally, until they’re crispy and slightly charred.

• Air Fryer Method: Preheat the air fryer to 180°C (360°F). Cook the wings in batches for 15-18 minutes, shaking the basket halfway.

Garnish and Serve:

• • Garnish with chopped cilantro and serve with a cooling dip, such as ranch or yogurt, and a side of fresh lime wedges.

Tips:

• Adjust the amount of Naga chili paste based on your spice tolerance.

• Pair with cold beverages to balance the heat.

Enjoy the perfect blend of fiery spice and juicy chicken with every bite!