Here’s a recipe for a Green Mango Smoothie, inspired by tropical flavors and perfect for a refreshing treat!

Ingredients:

1. 1 green mango (peeled and diced)
2. 1/2 cup ripe mango (optional for added sweetness)
3. 1/2 cup coconut water or plain water
4. 1/4 cup fresh lime juice (about 1 lime)
5. 2-3 tablespoons sugar or honey (adjust to taste)
6. 1/4 teaspoon salt
7. 5-6 mint leaves
8. 1 cup ice cubes

Optional Toppings:

1. Chopped mint leaves
2. A pinch of black salt or chili powder

Instructions:

Prepare the mango: Peel the green mango and cut it into chunks. If it’s very sour, balance it with a bit more sugar or honey.

Blend: Add the green mango, ripe mango (if using), coconut water, lime juice, sugar/honey, salt, mint leaves, and ice cubes to a blender.

Blend until smooth: Process the mixture until it’s creamy and well-combined.

1. Taste and adjust: Check the balance of sweet, sour, and salty flavors, adjusting as needed.
2. Serve: Pour into a glass, garnish with mint leaves or a sprinkle of black salt/chili powder, and enjoy cold.

Bangla Twist:

In Bengali households, a touch of chaat masala or panch pho ron spice mix can add a tangy or earthy flavor to the smoothie, making it more authentic to the region’s taste.

Peel the green mango and cut it into chunks. If it’s very sour, balance it with a bit more sugar or honey.

Enjoy your Green Mango Smoothie Taste the Tropical Juice Bangla tropical, tangy delight!