Glutionous Rice Flour Recipe

Here’s a simple recipe using glutionous rice flour to make.

Mochi a popular chewy and sweet treat:

Ingredients:

1 cup glutinous rice flour
3/4 cup water
1/4 cup sugar
Cornstarch or potato starch (for dusting)

Instructions:

Mix the Batter:
- In a microwave-safe bowl, combine the glutinous rice flour and sugar.
- Gradually add water while stirring to form a smooth batter.
Cook the Batter:
- Microwave the mixture for 2 minutes. Remove, stir, and microwave for an additional 1–2 minutes until it becomes translucent and sticky. (Alternatively, you can steam it for about 15 minutes, stirring halfway through.)
Dust and Shape:
- Dust a clean surface with cornstarch or potato starch to prevent sticking.
- Once the mochi is cool enough to handle, transfer it to the dusted surface.
- Use a knife or scissors to cut it into small pieces and shape as desired.
Optional Filling:
- If you want to fill your mochi (e.g., with red bean paste, Nutella, or fruits), flatten each piece, place a small amount of filling in the center, and seal it by pinching the edges together.

Let me know if you’d like more variations or other recipes using glutinous rice flour.If you want to fill your mochi (e.g., with red bean paste, Nutella, or fruits), flatten each piece, place a small amount of filling in the center, and seal it by pinching the edges together.