For the Fish Fillet:

1. 500g white fish fillets (such as cod, tilapia, or dory)

2. 1 cup all-purpose flour

3. 1 cup breadcrumbs (or panko for extra crunch)

4. 2 eggs (beaten)

5. 1 tsp salt

6. 1/2 tsp black pepper

7. 1/2 tsp garlic powder (optional)

8. 1/2 tsp paprika (optional)

9. Cooking oil (for frying)

For the Tartar Sauce:

1. 1/2 cup mayonnaise

2. 1 tbsp pickles or relish (finely chopped)

3. 1 tbsp lemon juice

4. 1 tsp mustard (Dijon or regular)

5. 1 tsp capers (optional, finely chopped)

6. 1 tbsp onion (finely chopped)

7. 1 tbsp parsley (chopped)

8. Salt and pepper to taste

Instructions

1. Prepare the Fish:

1.Pat the fish fillets dry with a paper towel.

2.Season with salt, black pepper, garlic powder, and paprika.

2. Coat the Fish:

1. Dredge each fillet in flour, shaking off excess.

2. Dip into the beaten eggs, ensuring full coverage.

3. Coat with breadcrumbs, pressing gently to adhere.

3. Fry the Fish:

1.Heat oil in a pan over medium heat.

2.Fry fillets for 3–4 minutes per side until golden brown and crispy.

3.Remove and drain on a paper towel.

4. Make the Tartar Sauce:

1.In a bowl, mix mayonnaise, pickles, lemon juice, mustard, capers, onion, and parsley.

2.Season with salt and pepper.

3.Stir well and refrigerate for at least 15 minutes before serving.

Serving Suggestion

Serve crispy fish fillets with tartar sauce, a side of fries, and a fresh salad.

Would you like variations or additional seasoning suggestions?