Duth Chitoy Pitha recipe

Duth Chitoy Pitha Recipe (also spelled as “Dudh Chitoy Pitha”) is a traditional  Bengali delicacy often enjoyed during winter or festive occasions.

It is a soft, spongy rice cake soaked in sweetened milk, making it a delightful dessert.

Here’s how you can make it:

Ingredients

For the Pitha (Rice Cakes):

• Rice flour: 2 cups
• Warm water: 1–1.5 cups (as needed for the batter)
• A pinch of salt
• Ghee or oil: For greasing the pan

For the Sweetened Milk:

• Full-fat milk: 1 liter
• Sugar: 1/2 cup (adjust to taste)
• Cardamom pods: 3–4 (crushed)
• A pinch of salt
• Chopped nuts (optional): Almonds, pistachios, or cashews for garnish.

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine rice flour and a pinch of salt.
2. Gradually add warm water and mix to form a smooth, lump-free, pancake-like batter. The consistency should be pourable but not too watery.

Step 2: Cook the Pitha

1. Heat a non-stick pan or a tawa on medium-low heat. Lightly grease it with ghee or oil.
2. Pour a ladleful of batter onto the pan (like making small pancakes). Spread it slightly to form a thin layer.
3. Cover and cook for about 1–2 minutes until the pitha is cooked and starts to lift from the edges. There’s no need to flip it.
4. Remove from the pan and repeat with the remaining batter.

Step 3: Prepare the Sweetened Milk

1. In a large saucepan, bring the milk to a boil.
2. Reduce the heat and simmer, stirring occasionally, until the milk reduces slightly and thickens.
3. Add sugar, crushed cardamom, and a pinch of salt. Mix well and let it simmer for a few more minutes.

Step 4: Assemble the Dudh Chitoy Pitha

1. Place the cooked pitha in a deep dish or bowl.
2. Pour the warm sweetened milk over the pitha, ensuring they are fully soaked.
3. Let the pitha soak for at least 30 minutes to absorb the milk.

Step 5: Serve

• Garnish with chopped nuts if desired.
• Serve warm or chilled as per your preference

Enjoys the “duth chitoy pitha recipe” eat family and friend!