Here’s a simple recipe for Chinese Chicken Noodles, inspired by Bangladeshi flavors, which you can prepare easily at home:

Ingredients:

1. 200g noodles (any variety of your choice)
2. 200g boneless chicken, thinly sliced
3. 1 onion, finely chopped
4. 1 carrot, julienned (cut into thin strips)
5. 1/2 bell pepper, thinly sliced
6. 1/2 cup cabbage, shredded (optional)
7. 2-3 cloves garlic, minced
8. 1-2 tablespoons soy sauce
9. 1 tablespoon oyster sauce (optional)
10. 1 tablespoon vinegar
11. 1 teaspoon sugar
12. 1/2 teaspoon black pepper
13. 1/4 teaspoon white pepper (optional)
14. 1 tablespoon cooking oil (vegetable or mustard oil)
15. Salt to taste
16. Spring onions for garnish (optional)

Instructions:

Cook the noodles:

Boil water in a large pot and add a pinch of salt. Cook the noodles according to the package instructions. Once done, drain the water and set the noodles aside. Drizzle a bit of oil to prevent the noodles from sticking.

Prepare the chicken:

Heat oil in a large pan or wok over medium-high heat. Add the sliced chicken and stir-fry until it is cooked through and slightly golden. Season with a pinch of salt and black pepper. Remove the chicken and set it aside.

Stir-fry the vegetables:

In the same pan, add a bit more oil. Sauté the minced garlic, chopped onion, and sliced bell pepper for 2-3 minutes until fragrant. Add the julienned carrots and shredded cabbage. Stir-fry for 2-3 more minutes until the vegetables are tender but still crisp.

Combine everything:

Add the cooked chicken back into the pan with the vegetables. Stir everything together.

Season the noodles:

In a small bowl, mix soy sauce, oyster sauce (if using), vinegar, sugar, black pepper, and white pepper. Pour this sauce over the chicken and vegetable mixture. Stir well to coat everything in the sauce.

Add noodles:

Add the cooked noodles to the pan and toss everything together. Stir-fry for another 2-3 minutes to combine all the flavors.

Serve:

Garnish with chopped spring onions or cilantro if desired, and serve hot.

Enjoy your delicious, easy-to-make Chinese Chicken Noodles with a touch of Bangladeshi flavors!