Ingredients:

• 1 cup rolled oats
• 1 boneless chicken breast.(about 200g), chopped into small pieces

• 1 small onion, finely chopped

1 garlic clove, minced

• 1 tablespoon olive oil or ghee

• 1 small tomato, chopped

• 1/2 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon garam masala(optional)

• Salt to taste

• Freshly ground black pepper to taste

• 2 cups water or chicken broth

• Fresh coriander leaves for garnish (optional)

Instructions:

1. Cook the chicken:

• • Heat the olive oil or ghee in a pan over medium heat.

• • Add chopped onions and garlic, and sauté until softened.

• • Add the chopped chicken pieces, turmeric powder, cumin powder, and garam masala. Stir and cook until the chicken turns golden and is fully cooked (about 5-7 minutes).

• • Add the chopped tomatoes and cook until they soften, creating a bit of sauce. Season with salt and pepper.

1. Prepare the oats:

• • In a separate pot, bring the water (or chicken broth) to a boil.

• • Add the oats to the boiling liquid, and cook according to package instructions (usually about 5 minutes, stirring occasionally).

1. Combine:

• • Once the oats are cooked and the chicken mixture is ready, gently stir the cooked oats into the chicken mixture. Mix well to combine.

• • Adjust salt and pepper to taste. Once the oats are cooked and the chicken mixture is ready, gently stir the cooked oats into the chicken mixture. Mix well to combine.

1. Serve:

• • Garnish with fresh coriander leaves if desired.

• • Serve hot as a nutritious meal.

Enjoy your savory Chicken Oats!