Here’s a simple and delicious cheese burger homemade recipe:

Ingredients:

1. For the burger patties:

• • 1 lb (450g) ground beef (80% lean for juicy burgers)

• • Salt and pepper (to taste)

• • 1 tsp garlic powder (optional)

• • 1 tsp onion powder (optional)

2.For the assembly:

• 4 hum burger buns

• • 4 slices of cheddar cheese (or cheese of your choice)

• • Lettuce leaves

• • Tomato slices

• • Pickles (optional)

• • Ketchup and mustard (optional)

• • Onion slices (optional)

Instructions:

1. Prepare the Patties:
   • Divide the ground beef into 4 equal portions (about 4 oz or 115g each).

• • Shape each portion into a patty about 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.

• • Season both sides with salt and pepper. You can also add garlic powder and onion powder for extra flavor.

1. Cook the Patties:
   • Heat a skillet or grill over medium-high heat.

• • Once hot, place the patties on the skillet or grill and cook for about 4-5 minutes on the first side.

• • Flip the patties and cook for another 3-4 minutes on the other side for medium doneness, or longer if you prefer well-done.

• • In the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to melt the cheese.

1. Toast the Buns:
   • While the patties cook, lightly toast the burger buns on a separate pan or on the grill for about 1-2 minutes, until golden brown.

1. Assemble the Burgers:
   • Spread your desired condiments (ketchup, mustard, etc.) on the bottom bun.

• • Add the cooked burger patty with melted cheese.

• • Top with lettuce, tomato slices, pickles, and onions if desired.

1. • Place the top bun on the burger.
2. Serve:
   • Serve the cheeseburgers hot with fries or any sides of your choice.

Enjoy your delicious cheese burger homemade recipe and family!