Briya Barir Sobji Recipe
Briya Barir Sobji Recipe
Briya Barir Sobji Recipe (Bengali-style mixed vegetables) is a flavorful dish that combines a variety of vegetables, typically served with rice or roti. Here’s a recipe along with a few tips to make it delicious:
Ingredients:
Mixed vegetables (e.g., potatoes, carrots, beans, peas, cauliflower, and eggplant)
- 2 tbsp mustard oil (or any oil of choice)
- 1 bay leaf
- 1-2 dry red chilies
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp ginger paste
- 1 tsp garam masala powder
- Salt to taste
- 1-2 green chilies (optional)
- 1/2 tsp sugar (optional, for sweetness)
- Fresh coriander leaves for garnish
Instructions:
Prep the Vegetables:
Peel and chop all the vegetables into small, bite-sized pieces.
Heat the Oil:
In a large pan heat the mustard oil (or any oil) on medium heat. Add bay leaf, dry red chilies, and cumin seeds.
Add Spices:
Once the cumin seeds splutter, add turmeric powder and ginger paste. Stir for a few seconds until the spices release their fragrance.
Cook the Vegetables:
Add the chopped vegetables (starting with the harder ones like potatoes and carrots). Stir them gently to coat with the spices.
Simmer with Salt and Water:
Add salt and a bit of water (about 1/2 cup) to help the vegetables cook. Cover the pan and let the vegetables simmer on low heat for 15-20 minutes until tender.
Finish with Garam Masala:
Once the vegetables are cooked, add garam masala powder and stir well. You can also add a pinch of sugar for balance if desired.
Garnish:
Garnish with fresh coriander leaves and green chilies for a little extra flavor.
Tips for Success:
Use Seasonal Vegetables: Briya Barir Sobji tastes best when you use fresh, seasonal vegetables.
Don’t Overcook: Make sure the vegetables stay a bit firm. Overcooking can turn them mushy and lose the texture.
Customize the Spices: If you like more heat, you can add extra green chilies or red chili powder.
Frying the Veggies First: Some people prefer to lightly fry the vegetables before cooking them in the curry, as this brings out a deeper flavor.
Enjoy your delicious Bengali-style mixed vegetables!
