Bhuna Khichuri Recipe  is a Bangli style comforting, spiced version of khichuri that’s often enjoyed during the monsoon season in Bengal. It’s a delicious mix of rice, lentils, and whole spices, cooked together to create a flavorful, one-pot meal.

Here’s very simple Bhuna Khichuri Homemade Recipe make try it:

Ingredients:

• Rice: 1 cup (preferably Basmati or any long-grain rice)
• Moong dal (yellow split lentils): 1/2 cup
• Ghee: 2-3 tbsp
• Onion: 1 large, finely sliced
• Ginger-garlic paste: 1 tbsp
• Green chilies: 2-3, slit
• Whole spices:
  • Cinnamon stick: 1-inch
  • Cloves: 2-3
  • Green cardamom: 2-3
  • Bay leaf: 1
• Turmeric powder: 1/2 tsp
• Cumin seeds: 1/2 tsp
• Red chili powder: 1/2 tsp (optional, for heat)
• Salt: to taste
• Water: 3 cups (adjust for desired consistency)
• Ghee (for garnish): 1 tbsp

Instructions:

1. Rinse the Rice and Lentils:
   • Wash the rice and moong dal together thoroughly until the water runs clear. Drain and set aside.
2. Temper the Spices:
   • Heat 2-3 tbsp of ghee in a deep pan or pressure cooker over medium heat.
   • Add the whole spices (cinnamon, cardamom, cloves, and bay leaf) and cumin seeds. Let them splutter for a few seconds to release their aroma.
3. Sauté the Onion & Ginger-Garlic Paste:
   • Add the sliced onions and sauté until they become golden brown. Stir in the ginger-garlic paste and green chilies, cooking for another 1-2 minutes until fragrant.
4. Cook the Rice and Lentils:
   • Add the washed rice and moong dal to the pan. Stir gently to combine with the ghee and spices.
   • Sprinkle in the turmeric powder and red chili powder, and mix well.
5. Add Water and Cook:
   • Pour in the water and add salt to taste. Bring the mixture to a boil.
   • Once it boils, reduce the heat, cover the pan, and cook on low heat for about 15-20 minutes or until the rice and lentils are soft and fully cooked. If using a pressure cooker, cook for about 2 whistles on medium heat.
6. Final Touch:
   • Once cooked, fluff the khichuri with a fork. Drizzle 1 tbsp of ghee on top and let it rest for 5 minutes for added richness.
7. Serve:
   • Serve hot with a side of fried vegetables, eggplant bhaja (fried eggplant), or a simple pickle.

This dish is comforting, mildly spiced, and very satisfying. It’s perfect for rainy days or when you want a quick, one-pot meal.

Enjoy your Bhuna Khichuri Recipe!