Best Chocolate Ice Cream (Recipe With Sugar And Condensed Milk)

Here’s a rich and creamy chocolate ice cream recipe using sugar and condensed milk. It’s easy to make without requiring an ice cream maker.

Ingredients:

1. 2 cups (500 ml) heavy cream (chilled)
2. 1 cup (240 ml) sweetened condensed milk
3. 1/2 cup (50 g) cocoa powder
4. 1/4 cup (50 g) granulated sugar
5. 1/4 cup (60 ml) whole milk (optional, for smoother texture)
6. 1 teaspoon vanilla extract
7. Pinch of salt

Instructions:

Prepare the Cocoa Mixture:

In a medium bowl, whisk together the cocoa powder, granulated sugar, and salt. Slowly add the whole milk (if using) and stir until the mixture becomes a smooth paste. Add the vanilla extract and set aside.

Whip the Cream:
In a large mixing bowl, whip the chilled heavy cream with a hand mixer or whisk until soft peaks form.

Combine with Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream, being careful not to deflate the mixture.

Add the Cocoa Mixture:
Gradually fold the cocoa mixture into the whipped cream and condensed milk mixture until well combined and smooth.

Freeze:
Pour the icam mixture into an airtight container or loaf pan. Cover with plastic wrap or a lid to prevent ice crystals from forming.

Chill:
Freeze for at least 6-8 hours or overnight until firm.

Serve:
Scoop the ice cream into bowls or cones and enjoy!

Tips:

1. For extra richness, add 1/4 cup of melted dark chocolate to the cocoa mixture.
2. You can mix in chocolate chips, nuts, or marshmallows before freezing for a fun twist.
3. Let the ice cream sit at room temperature for 5-10 minutes before scooping for easy serving.

Enjoy your homemade, creamy chocolate ice cream!