Here’s a flavorful Cajun corn on the cob recipe that’s simple to make and full of spice:

Ingredients

4 ears of corn, shucked.4 tablespoons unsalted butter, melted.1 tablespoon olive oil.1 teaspoon smoked paprika.1 teaspoon garlic powder.1 teaspoon onion powder.1/2 teaspoon cayenne pepper (adjust for spice level).1 teaspoon dried thyme or oregano.1/2 teaspoon black pepper.1/2 teaspoon salt.1 tablespoon chopped fresh parsley (optional, for garnish).Grated Parmesan cheese (optional, for topping).Lemon wedges (optional, for serving)

Instructions

Prepare the Corn:

Preheat your grill or oven (400°F if baking). If grilling, lightly oil the grates. Shuck the corn and set aside.

Make the Cajun Butter:

In a small bowl, combine melted butter, olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, black pepper, and salt. Mix well.

Coat the Corn:

Brush the seasoned butter mixture generously over each ear of corn.

Sprinkle with fresh parsley and grated Parmesan, if desired. Serve with lemon wedges for a zesty kick.

Cook the Corn:

Grill Method: Place the corn on the preheated grill and cook for about 10–12 minutes, turning occasionally, until slightly charred and tender.

Oven Method: Wrap each ear of corn in aluminum foil, place on a baking sheet, and roast for 25–30 minutes, turning halfway through.

Garnish and Serve:

Once cooked, brush with any remaining Cajun butter. Sprinkle with fresh parsley and grated Parmesan, if desired. Serve with lemon wedges for a zesty kick.

Enjoy this spicy, buttery delight as a side dish or snack!