Best Beef Tandoori Recipe

Best Beef Tandoori Recipe

Here’s a flavorful recipe for Beef Tandoori, a delicious, aromatic dish that’s perfect for grilling or baking.

Ingredients:

For the Marinade:

• 500g beef (preferably tender cuts like sirloin or tenderloin), cut into cubes or strips

• 1 cup plain yogurt (full-fat works best)

• 2 tablespoons vegetable oil

• 2 tablespoons lemon juice

• 1 tablespoon ginger-garlic paste

• 1 tablespoon tandoori masala

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon ground turmeric

• 1 teaspoon garam masala

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground red chili

• powder (adjust to spice preference)

• Salt to taste

• Freshly ground black pepper to taste

• A pinch of red food color (optional, for the classic vibrant red look)

For Garnish:

• Fresh cilantro leaves (chopped)
• Lemon wedges
• Sliced onions (optional)

Instructions:

1. Prepare the Beef:
   • Cut the beef into bite-sized cubes or strips, depending on your preference.

• • If you’re using tougher cuts, you can tenderize the beef using a meat mallet or by scoring it lightly.

1. Make the Marinade:
   • In a bowl, combine the yogurt, vegetable oil, lemon juice, ginger-garlic paste, and all the dry spices (tandoori masala, cumin, coriander, turmeric, gram masala, cinnamon, chili powder, salt, and pepper).

• • Add the optional red food color for a traditional tandoori appearance.

• • Mix well until the marinade is smooth.

1. Marinate the Beef:
   • Add the beef to the marinade, ensuring each piece is well coated.

1. • Cover and refrigerate for at least 2 hours, ideally overnight for better flavor.
2. Grill/Bake the Beef:For Grilling:
   • Preheat your grill to medium-high heat.

• • Thread the marinated beef onto skewers or place them on the grill rack.

1. • Grill for 6-8 minutes, turning occasionally, until the beef is cooked through and slightly charred on the edges.
2. For Baking:
   • Preheat your oven to 400°F (200°C).

• • Line a baking sheet with parchment paper or foil, and place a wire rack over it (to allow air circulation for even cooking).

• • Arrange the marinated beef pieces on the rack and bake for 15-20 minutes or until they are tender and lightly browned.

1. Serve:

• Once cooked, remove the beef from the skewers or baking tray and arrange on a platter.

• Garnish with fresh cilantro leaves, a squeeze of lemon, and sliced onions on the side if desired.

Serving Suggestions:

• Serve your Beef Tandoori with naan, steamed basmati rice, or a simple salad.

• A side of raita (yogurt dip) or pickled vegetables pairs well with the dish.

Enjoy the smoky, spiced flavors of this delicious Beef Tandoori!