Shim Ful Pitha is a traditional Bengali delicacy, especially popular in Bangladesh and West Bengal.

It falls under the category of pitha, which refers to various types of rice cakes or dumplings made during winter, often associated with harvest festivals like Nabanna or Poush Sankranti.

Here simple recipe Shim Ful Pitha :

Ingredients:

• Rice flour (main ingredient)
• Jaggery or sugar (for sweetness)
• Grated coconut (for filling)
• Milk (optional, for softness)
• Oil or ghee (for frying or brushing)

Preparation Steps:

1. Dough Preparation:
   • Heat water with a pinch of salt.
   • Gradually mix the rice flour into the water, stirring constantly to avoid lumps.
   • Cook until a soft, pliable dough forms. Allow it to cool slightly.
2. Filling:
   • Mix grated coconut and jaggery in a pan.
   • Cook until the jaggery melts and blends with the coconut, creating a sticky, aromatic filling.
   • Add cardamom powder for extra flavor if desired.
3. Shaping the Pitha:
   • Take small portions of the rice flour dough and flatten them into discs.
   • Place a spoonful of the coconut-jaggery filling in the center.
   • Fold the dough over the filling, creating a semi-circular or oval shape, and seal the edges.
4. Cooking:
   • Sim Ful Pitha can be steamed or lightly fried in ghee.
   • Some versions might involve boiling them in milk with jaggery to make them richer.

Shim Ful Pitha is a traditional Bengali delicacy, especially popular in B angladesh and West Bengal.

Serving:

• Serve warm with a drizzle of jaggery syrup or alongside tea. They are perfect for festive occasions or cozy winter mornings!

Enjoy this delicious, traditional Bengali treat!