Here’s a delicious Indian-style Chicken Lollipop recipe with a spicy and crispy coating.

Ingredients

For Chicken Marinade:

1.10-12 chicken lollipop pieces (drumettes or Winget test)

2.1 tbsp ginger-garlic paste

3.1 tsp red chili powder

4.½ tsp turmeric powder

5.1 tsp garam masala

6.1 tbsp soy sauce

7.1 tbsp vinegar or lemon juice

8.1 tsp salt

For Batter:

1.½ cup all-purpose flour (maida)

2.¼ cup cornflour

3.1 tbsp rice flour (for extra crispiness)

4.1 tsp red chili powder

5.½ tsp black pepper powder

6.1 egg (optional, for better coating)

7.Water (as needed for a thick batter)

For Frying:

Oil for deep frying

For Garnish:

1.Chopped spring onions

2.Lemon wedges

3.Chaat masala (optional)

Instructions

Marinate the Chicken:

Clean the chicken lollipops and pat them dry.

In a bowl, mix ginger-garlic paste, red chili powder, turmeric, garam masala, soy sauce, vinegar, and salt.

Add the chicken lollipops and coat them well. Let them marinate for at least 30 minutes (or overnight for best results).

Prepare the Batter:

In another bowl, mix all-purpose flour, cornflour, rice flour, red chili powder, black pepper, and a pinch of salt.

Add an egg and a little water gradually, mixing to form a thick, smooth batter.

Coat and Fry:

Heat oil in a deep frying pan over medium heat.

Dip each marinated chicken lollipop in the batter and coat it well.

Carefully place it in the hot oil and deep fry until golden brown and crispy (about 6-8 minutes per piece).

Drain on paper towels.

Garnish and Serve:

Sprinkle some chaat masala and garnish with chopped spring onions.

Serve hot with schezwan sauce or green chutney.

Enjoy your spicy, crispy Indian Chicken Lollipop! Let me know if you want a baked or air-fried version.