Veggie Pizza Recipe

Here’s a delicious Veggie Pizza with Ranch Dressing Cream recipe. It’s perfect for a light, flavorful meal or a party snack!

Ingredients:

For the Pizza Dough (or use store-bought)

1.2 ½ cups all-purpose flour

2.1 packet (2 ¼ tsp) instant yeast

3.1 tsp salt

4.1 tsp sugar

5.¾ cup warm water

6.1 tbsp olive oil

For the Ranch Dressing Cream Sauce:

1.½ cup ranch dressing

2.¼ cup sour cream (or Greek yogurt)

3.1 clove garlic, minced

4.1 tsp dried oregano

5.½ tsp black pepper

Veggie Toppings:

1.½ cup shredded mozzarella cheese

2.½ cup shredded cheddar cheese

3.½ cup sliced bell peppers (red, yellow, green)

4.½ cup cherry tomatoes, halved

5.¼ cup sliced red onions

6.½ cup mushrooms, sliced

7.¼ cup black olives, sliced (optional)

8.½ cup spinach or arugula (optional, for topping after baking)

Instructions:

1. Prepare the Dough (Skip if Using Pre-made)

1.In a bowl, mix flour, yeast, salt, and sugar.

2.Add warm water and olive oil. Mix until combined.

3.Knead for 5-7 minutes until smooth. Cover and let rise for 30-45 minutes.

2. Make the Ranch Dressing Cream:

• In a small bowl, whisk together ranch dressing, sour cream, minced garlic, oregano, and black pepper.
• Set aside or refrigerate until needed.

3. Assemble the Pizza:

1.Preheat oven to 425°F (220°C).

2.Roll out the dough onto a lightly floured surface to your desired thickness.

3.Transfer to a baking sheet or pizza stone.

4.Spread a generous layer of ranch dressing cream sauce over the dough.

5.Sprinkle mozzarella and cheddar cheese evenly over the top.

6.Arrange veggie toppings over the cheese.

4. Bake the Pizza:

1.Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.

2.Remove from the oven and let cool slightly.

5. Garnish and Serve:

• Add fresh spinach or arugula on top (if using).
• Slice and enjoy!

This creamy, cheesy, and veggie-packed pizza is a great alternative to traditional tomato-based pizzas. Let me know if you’d like variations or substitutions!